JBL PRONOVO BEL GRANO XS, 20 ml
Complete food
€ 1,79 € 1,99 -10%
(Price shown includes 13% VAT. - Excludes delivery costs)
Features & Advantages
- For all fish of size 3-5 cm
- Sinking granules
- With salmon, squid, prawns & garlic
- No artificial additives
Item no.: JBL-3111200, Content: 1 Pc, EAN: 4014162311122
Description
The Pronovo product line from JBL focuses on the needs of aquariums with mixed fish stock and includes a range of fish food that caters to the varying needs of fish of different sizes and feeding habits.
The Pronovo Bel Grano XS is a complete food for all aquarium fish of size 3-5 cm. The sinking granules contain high-quality, carefully selected raw materials such as salmon, squid, shrimp and garlic. These are optimal to suit the needs of aquarium fish and provide them with the ideal amounts of fibre and natural astaxanthin from krill and spirulina.
Does not contain artificial additives.
Feeding recommendation:
Feed once or twice a day. Feed no more than what your fish can consume in a few minutes. Uneaten fish food can result in cloudy water and poor water quality. Remove uneaten food regularly.
| Brands (Manufacturers): | JBL |
|---|---|
| Types of Fish : | Characiformes, Labyrinth Fish, Livebearing Ornamental Fish |
Ingredients
Composition
- Salmon Meal
- Wheat Germ
- Rice Flour
- Soy flour
- Shrimp meal
- Wheat Flour
- Krill Flour
- Wheat gluten
- Spinach
- Spirulina
- Apple fibre
- Mediterranean herbs
- Garlic powder
- Yeast Extract
- Beetroot
Components
Analytical constituents
| Components | |
|---|---|
| Protein | 38 % |
| Fat content | 6 % |
| Raw fibre | 4 % |
| Crude ash | 7 % |
additives
| Components | per 1 kg |
|---|---|
| Vitamin A | 25.000 UI |
| Vitamin D3 | 3.000 UI |
| Vitamin E | 300 mg |
| Vitamin C | 200 mg |
| Antioxidant E 306 |
Customer Reviews
English reviews written for JBL PRONOVO BEL GRANO XS
| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
- No reviews available
